Armonk restaurant at 1 Kent Place with a separate off-premise catering menu; no prices published, and corporate orders run through EZCater.
Amore Pizzeria and Italian Kitchen cooks out of 1 Kent Place in Armonk, and it runs two wedding menus rather than one. There is an off-premise catering menu for food that leaves the building, and a separate in-house event menu for parties held at the restaurant. The business has been trading for more than two decades. Corporate orders go through EZCater, a third party ordering platform, while private events are handled by the restaurant directly. What the catering page does not carry is a single figure. Dishes are listed by name. There is no per person rate, no minimum spend and no staffing charge anywhere on the page we read. For a couple pricing a reception, the first real number arrives on a phone call. We have written this page around what the restaurant actually publishes, and we have said where the gaps sit.
There is no published number here, so treat any figure you are given as a one off quote built for your date. Ask for it in writing with three things named. The price per guest comes first. Then the staff included and their hours, and who pays for rentals. Settle whether the food is delivered or served, and what the price does if your count moves.
The catering page at amorearmonk.com/catering/, which lists the off-premise and in-house event menus without figures and routes corporate orders to EZCater. Checked September 2026. First party means the business’s own site or rate card. Marketplace means The Knot, WeddingWire, Zola, Wedding Spot or similar. Nothing here is averaged or estimated.
This is a restaurant kitchen taking off-premise work rather than a dedicated off-premise caterer, and the site never describes its staffing or rental capability.
The off-premise menu and the in-house event menu are not the same document. That distinction is the most useful thing on the site, because it tells you the kitchen thinks about delivered food and seated restaurant events as different jobs.
If your reception is at a venue with a bare kitchen, you are buying from the off-premise list. If you are holding a small wedding dinner at the restaurant itself, you are buying from the event menu. Ask which one your quote is drawn from before you compare it to anything else.
We read the catering page on 11 September 2026. Menus are there. Prices are not. Nothing on the page states a per head rate, a delivery fee or a minimum order.
Corporate catering is the one exception to the quiet, and only in a sideways sense: those orders are pushed to EZCater, so pricing lives on a platform rather than on the restaurant’s own site. That is a business to business channel, and we would not treat any figure found there as a wedding rate.
Weddings are named on the site as an occasion the kitchen works, alongside showers and other lifecycle celebrations. That tells you they take the bookings. It does not tell you what a hundred guests costs.
This is a pizzeria and Italian kitchen that caters, not a dedicated off-premise catering house. The site describes no staffing levels at all. Servers, bartenders, rental china, chafers and tenting are all unmentioned. A dedicated caterer usually spells that out.
So the question to put in writing is a plain one. Does the quote cover drop-off only, or does it include people who stay and work the room? Get the count of staff and their hours. Whether rentals are billed by Amore or arranged by you is the other half of it. Without both, two quotes for the same guest count are not comparable.
Abigail Kirsch Off-Premise Catering, Anne Booth Catering, Bedford Gourmet, Caperberry Events.